Everything in the box.
The oval set for batards, baguettes and everything in between.
A Grade-A rattan banneton paired with the tools that make the process easier. A dough whisk for mixing, a Danish scraper for shaping, and a lame for scoring. Everything in one box, ready to use.
What's included
- Oval rattan banneton (10 inch)
- Dough whisk
- Danish dough chopper / scraper
- Bread lame with 5 blades
Natural rattan construction. Hand-finished. Suitable for loaves up to 2 lbs.
The Natural Choice for Healthier Cooking
Shape & Prove Like a Pro
The handmade rattan banneton supports your dough as it proves and wicks away moisture, encouraging great fermentation, an open crumb and that signature spiral finish.
Healthier Homemade Bread
Bake fresh loaves free from the preservatives and additives found in shop-bought bread, using nothing but flour, water and time.
A Beautiful Artisan Finish
Natural rattan leaves those classic proving rings on your crust, giving every loaf a handcrafted, bakery-window look.
For Beginners & Seasoned Bakers
Sourdough is more forgiving than most people expect, and the right tools make it easy and enjoyable, whether it's your first loaf or your hundredth.
Made to Last
Crafted from durable, high-quality natural materials and built to be used week after week, season after season.
The Perfect Gift
Beautifully presented and ready to give, an ideal present for new and experienced bakers alike at Christmas, birthdays or any occasion.
The Lillinello Promise
Handcrafted & built to last a lifetime.
Hand finished
Every kit is finished by hand — made in small batches, not production lines.
Natural materials
Grade-A rattan, bamboo, teak and glass. Nothing synthetic, nothing that won't last.
Made to last
Built for a decade of Sunday loaves — the kind of kit you keep, not replace.
"It arrived looking like a present I'd never have wrapped that well myself. My sister actually teared up."
"First loaf out of the banneton was bakery-good — and the starter is still going strong six months on."
"The packaging alone is beautiful enough to leave on the counter. The bread is just a bonus."
hop well. Bake well.
Complete the set.
Questions, answered.
How long does the starter last?
A well-fed starter can last indefinitely — some bakers have kept theirs going for decades. Feed yours every 7 days if kept in the fridge, or daily at room temperature.
Do I need any baking experience?
None at all. The illustrated recipe card walks you through every stage with timings, temperatures and what to look for at each step.
How should I care for the banneton?
After each use, turn it out and tap away any loose flour. Leave it to air dry completely before storing — never submerge in water.
When will I receive it, and is it gift-ready?
Orders ship in 2-3 business days. Everything arrives in a gift box — no additional wrapping needed.
What's your returns policy?
We offer a 30-day return policy on all unused items in their original packaging. If anything arrives damaged, contact us within 48 hours and we'll make it right.